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Blissed x Rose Reisman’s Infused Mega Chocolate Chip Cookie

We all love a good chocolate chip cookie recipe; so anytime we get a chance to turn that into a homemade edible, we say heck yes!

Blissed is a self-care and wellness cannabis brand that focuses on curating high-quality CBD dominant products. They recently partnered with award-winning chef, Rose Reisman, to launch a cannabis infused cookbook, and they’ve shared one of their infused recipes with us – the infamous Rose Reisman Mega Chocolate Chip Cookie infused with Blissed Breathe high CBD oil (available for purchase at Shiny Bud).

Pro Tip – This version can be made as a huge pie and sliced into pieces, or baked into 8 individual cookies.

Mega Chocolate Chip Cookie  (Veg)  – Serves 8

¼ cup (60 ml) vegetable oil
6.4 ml Be Blissed CBD oil
1/3 cup (80 ml) brown sugar
1/3 cup (80 ml white sugar
1 egg
1 tsp (5 ml) vanilla extract
½ tsp (2.5 ml) baking soda
1 cup (250 ml) all purpose flour
½ cup (125 ml) semi sweet chocolate chips
½ cup  (125 ml) raisins or dried cranberries

3 tbsp (45 ml) white or dark chocolate chips


  1. Preheat oven to 350 F.  Spray an 8” oven safe skillet or springform with vegetable oil.
  2. In bowl add oil, CBD oil, both sugars, egg and vanilla until well mixed.  Add remaining ingredients and mix until flour is incorporated.  Spread evenly into skillet and bake for 18- 20 minutes. (bake for 8-12 minutes if you have made individual cookies, until cookies are golden around the edges.)
  3. Melt chocolate on medium heat in microwave for 30 seconds or just until chocolate begins to melt and drizzle over top.
  4. Serve with sliced fruit or ice cream if desired.


This recipe was written by Rose Reisman

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